Sahacharadi Thailam is an Ayurvedic herbal oil used in treatment of Vata imbalance disorders, muscle and joint stiffness and convulsions. It is used orally and also for massage. Sahacharadi Tailam uses: It is useful in Ayurvedic treatment of Vata diseases, tremors, convulsions, psychosis, stiffness of thigh, muscle cramps, and muscle wasting. It helps to relieve rhinitis and sinusitis. It is useful in gynaecological disorders. Doctors also use this for – Basti treatment for neurological and muscle related disorders. How to use Sahacharadi Taila? It is used for massage. Orally, it is used in the dose of 3 – 5 ml, once or twice a day, before food with warm water or warm milk, or as directed by Ayurvedic doctor. In gynaecological disorders, it is also used for vaginal douche. It is used in many Ayurvedic treatments such as Basti (Rectal enema), Greeva Basti, Janu Basti etc. How long to use Sahacharadi oil? Externally, it can be used for a very long period of time. Orally and for other Ayurvedic treatments, it is usually used for not more than 2 – 3 months. Side effects of Sahacharadi Kuzhambu (oil): There are no apparent side effects with this medicine. However, oral intake should only be undergone under the guidance of an able Ayurvedic doctor. Keep out of sight and reach of children. store in cool dry place, away from direct sunlight. Sahacharadi Thailam ingredients and how to make: Coarse powder of – Sahachara – Strobilanthes ciliates – 4.8 kg 480 grams of each of Bilva – Aegle marmelos Agnimantha – Premna mucronata Shyonaka – Oroxylum indicum Gambhari – Gmelina arborea Patala – Stereospermum suaveolens Shalaparni – Desmodium gangeticum Prinshnaparni – Urarica picta Gokshura – Tribulus terrestris Brihati – Solanum indicum Kantakari – Solanum xanthocarpum Abhiru – Asparagus racemosus – 2.4 kg Water for decoction – 49.152 liters, boiled and reduced to 12.288 liters, filtered. Paste prepared from fine powders of 48 g of each of Sevya – Khus Khus – Vetiveria zizanioides Nakha – Capparis sepiaria Kushta – Saussurea lappa Hima – Sandalwood – Santalum album Ela – Cardamom – Elettaria cardamomum Sprikka – Anisomeles malabarica Priyangu – Callicarpa macrophylla Nalika – Hibiscus cannabinus Ambu – Pavonia odorata Shaileya – Parmelia perlata Lohita – Indian Madder (root) – Rubia cordifolia Nalada – Nardostachys jatamansi Loha (Agaru) – Aquilaria agallocha Surahva – Himalayan cedar (bark) – Cedrus deodara Choraka – Angelica glauca Mishi – Indian Dill – Anethum sowa Turushka – Liquid amber orientalis Nata – Indian valerian (root) – Valeriana wallichi Ksheera – Cow milk – 3.072 liters Taila – Sesame oil – Sesamum indicum – 3.072 liters The above set of ingredients is heated till only oil remains, filtered.