Karpasasthyadi Thailam is an Ayurvedic oil used in the treatment of paralysis, facial palsy, spondylosis and other neuro-muscular conditions caused due to Vata imbalance. This oil is formulated based on Kerala Ayurveda practice. Karpasa asthi means cotton seed, which is the first ingredient of this oil. Karpasasthyadi Thailam uses: It is useful in neuro-muscular conditions like hemiplegia, paraplegia, facial palsy, spondylosis etc. How to use Karpasasthyadi Tailam ? It is used in oil massage, Ayurvedic procedures like Basti (enema), Dhara, Nasya etc. Good for application to head and body. It is also given for oral administration. Dose is – 5 – 10 ml along with warm water, usually before food, or as directed by Ayurvedic doctor. Karpasasthyadi Thailam side effects: There are no side effects with this oil on external application. Manufacturers: Nagarjuna, Kottakkal Arya Vaidya Sala Karpasasthyadi Tailam ingredients: Karpasa asthi – cottton seed – Gossypium herbaceum – 768 g Bala – Sida cordifolia – 768 g Masha – Black gram – Phaseolus radiatus – 768 g Kulattha – Dolichos biflorus – 76 Water for decoction – 12.288 ml, boiled and reduced to 3.072 liters. 16 g of fine powder of Devadaru – Cedrus deodara Bala – Sida cordifolia Rasna – Pluchea lanceolata Kushta – Saussurea lappa Sarshapa – Mustard – Brassica juncea Nagara – Ginger – Zingiber officinalis Shatahva – Anethum sowa Pippalimoola – Piper longum (root) Chavya – Piper chaba Shigru – Moringa oleifera Punarnava – Boerhaavia diffusa Taila – Sesame oil – Sesamum indicum – 768 ml Ajaksheera – Goat milk – 768 ml